A case study on Haitian snacks, legumes, lambi, fritay, pate kode, accra, Haitian spaghetti, boulets, fried plantain, ak 100 drink, herring patties, typical Haitian breakfast, pikliz, akra, pen patat, pain patate, Haitian rice and beans (diri kole) recipe pate, ginger tea, bouillon, akasan, mayi moulen, tasso, and more.
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